5 Course Dinner 

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Bouche

Buffalo Chicken lollipop

Dinner

Soup

Wild Mushroom Soup

Duck Confit tortellini, Truffle oil and chives

Salad

Beet Salad

Baby arugula, toasted hazelnuts, orange segments, goats cheddar and Pomegranate Dressing

Appetizer 

Pork and Beans

House made Sausage, white bean cassoulet

Main

Coulotte Steak

Shittake Mushrooms, devils rock, béarnaise and rosemary smokies

Dessert

Apple Charlotte

Aged Cheddar ice cream, bourbon caramel

 


Buffet Dinner

Passed Canapes

Chorizo Meat Balls with Paprika Tomato Coulis

Potato Croquettes with Olive Tapenade

Poached Shrimp in Aioli

On The Table

Sourdough Artisan Breads and Marinated Olives

Olive oil and Balsamic Vinegar

Marinated Carrots and Grilled Vegetables

Spanish Romaine Salad with Tomatoes, Roasted Red Peppers in Dijon Sherry Dressing

Buffet

Patatas Bravas ( Spicy Potatoes in Tomato Sauce)

Classic Paella

Vegetable Paella

Sweets

Short Bread cookies and Biscotti

Late night

Pulled Pork Sliders


BBQ Lunch

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Freshly Baked Buns

Jalapeno Cornbread Muffins

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Jacket Potato Poutine

-bacon, cheddar, sour cream, chives-

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Heritage Greens Salad

-haricots verts, heirloom cherry tomatoes, cucumber, lemon vinaigrette-

Smoked White Bean Salad

-cucumber, tomato, red onion, bell pepper, chili lime vinaigrette-

Classic Macaroni Salad

-celery, carrot, pimento, scallion-

Creamy Coleslaw

-green cabbage, red onion, carrot-

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Smoked Texas Brisket

-coffee BBQ sauce-

Grilled Chicken Legs

-Carolina mustard sauce-

Pork Side Ribs

-grilled Niagara Peach BBQ sauce-

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Steamed New Potatoes

-herb butter-

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Seasonal Vegetable Skewers

-oregano vinaigrette-


Vegetarian Meal

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Antipasto Station

-grilled and marinated vegetables, marinated olives, giardiniera, seasonal bruschetta with crostini-

 

Middle Eastern Breads and Dips

-hummus, baba ganouj, roasted red pepper dip, marinated artichokes, grilled naan bread, pita chips-

Heritage Greens Salad

-haricots verts, cherry tomatoes, bell pepper, lemon vinaigrette-

Smoked White Bean Salad

-cucumber, tomato, red onion, bell pepper, chili-lime vinaigrette-

Romaine Leaf Salad

-herb croutons, sun dried tomato & garlic vinaigrette-

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Black Bean Cakes

-jalapeno, avocado crema-

Stuffed Portobello Mushrooms

-green lentils, bell pepper, onion, cashew-

Vegan Chili Verde Enchiladas

-tomatillo, roasted poblano pepper, chickpeas-

Marinated Tofu and Vegetable Brochettes

-seasonal vegetables-

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Steamed New Potatoes

-herbed vegan butter-

Basmati Rice Pilaf

-chili and garlic-