Around the World



Mediterranean Antipasto Platter

Proscuitto, Chorizo Sausage, Marinated mushrooms, Olive oil Artichokes, Pickled green beans, Pickled beets, marinated olives, fresh basil, roasted nuts

Fresh cheese, sourdough breads

Sea Scallop and Lobster Ceviche

Fennel Escabeche, Serano peppers and Honey oil

Sushi and Sashimi Demo

Platter of hand rolled Avocado, Vegetable Sushi and Tuna sashimi

Pepper and Thyme Crusted Beef Tenderloin

Smoked Mushroom, Pomme Frites, Pickled Pearls and Whiskey Gastrique

Seared New Zealand Lamb Chops

Merguez Sausage, Maple Mustard Mashed, Garlic Rapini

Duck Confit Tortellini

Cambazola Cheese, buttered Frisee, Walnuts, Chive oil


Saffron Rice, Green Beans, Navy Beans, Steamed Mussels,

House made Sausage, Braised Chicken, grilled onion

Portuguese or Spanish Dessert


Simple Cocktail Hour


Gruyere gougeres

Double smoked bacon, onion jam

Mini Yorkshire pudding

Beef tenderloin, creamed horseradish, arugula

Turkey burger sliders

Brie, cranberry chutney

Beetroot phyllo cups

Goat cheese, toasted walnut, dill

 Smoked salmon rosti

Creamed cheese, pickled onion

Scotch quail eggs

Pommery aioli

Plated Dinner


Choice of Appetizer

French Onion Soup with Emmental Crostini

BC mushroom and Poached Fingerling potato tortellini/ Devils Rock/ spring peas and smoked ham Hock

Baby arugula, toasted hazelnuts, orange segments, goats cheddar and Pomegranate Dressing

Choice of Main

Prosciutto Wrapped Chicken Supreme with Sweet Corn Risotto, Serrano Parsley Salad

Venison terrine- dried cherry chutney – Walnuts

Yukon Potato Gnocchi with Crisp Carrot Chips, C’est Bon Cream, Grilled Rapini and Cashew Burnt Butter

Pan Seared Halibut with Bonito Broth, Soba Noodles, Salted Pork

Choice of Dessert

Coffee and Chocolate Brulee

Smoked Chocolate and Pecan Tart with Dark Ale Syrup

Key Lime Tart, Mint Crème Fraiche and Tequila Butter

Sticky Toffee Pudding with Ice Wine Caramel

Back Yard BBQ


Freshly baked buns

Jalapeno Corn Bread Muffins

Heritage Green Salad

-cherry tomatoes, cucumber, pickled red onion, lemon vinaigrette-

Creamy Coleslaw

-green cabbage, red onion, carrot-

Potato Salad

-yukon gold potato, bacon, hard boiled egg, dill pickle-

Classic Macaroni Salad

-celery, carrot, red onion, pimento-


Smoked Texas Brisket

-Coffee BBQ sauce-

Grilled Chicken Legs

-carolina mustard sauce-

Pork Back Ribs

-grilled Niagara peach BBQ sauce-


Double Smoked Bacon and Tomato Baked Beans

Steamed New Potatoes

-herb butter-

Grilled Vegetable Skewers

-oregano vinaigrette-