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MEET Executive CHEF Collin GOODINE

"To provide the finest catering, exceeding the expectations of our customers, by providing quality food and excellent service,to ensure the special event or occasion is memorable."
  • Collin has 24 years experience in Fine Dining Restaurants in the Niagara Region and specializes in Custom made menus.
  • Collin has been an Executive Chef in many of the top Winery restaurants and stand alone restaurants in the Niagara Region.
  • He brings innovative ideas to traditional dishes with classical techniques.
  • He is continuously learning through travel; the art of food, hospitality and
    adventure.